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Nutrition - Dietary Reference Intakes
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The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary (2008)
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Dietary Reference Intakes Research Synthesis: Workshop Summary (2006)
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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (2006)
Widely regarded as the classic reference work for the nutrition, dietetic, ... More |
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Les apports nutritionnels de référence: Le guide essential de besoins en nutriments (2006)
Une bonne santé commence par une saine alimentation, et une saine alimentation repose sur un régime alimentaire équilibré qui fournit les quantités adéquates d'énergie et de nutriments. Les... More |
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Responding to the expansion of scientific knowledge about the roles of ... More |
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
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Dietary Reference Intakes: Applications in Dietary Planning (2003)
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing... More |
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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003)
Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing... More |
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Dietary Reference Intakes: Proposed Definition of Dietary Fiber (2001)
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000)
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in ... More |
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