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PAPERBACK + PDF your price: $117.00 add to cart PAPERBACK list:$99.95 Web:$89.95 add to cart HARDBACK list:$119.95 Web:$107.95 add to cart PDF BOOK your price: $76.50 add to cart PDF CHAPTERS your price: $3.90 select Rights & Permissions Free Resources PDF Report Brief PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 985   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. C Acknowledgments The Panel on Dietary Reference Intakes for Macronutrients, the Subcommittee on Upper Reference Levels of Nutrients, the Subcommittee on Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel, subcommittees, and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations: Page 985 Front Matter (R1-R26) Summary (1-20) 1. Introduction to Dietary Reference Intakes (21-37) 2. Methods and Approaches Used (38-52) 3. Relationship of Macronutrients and Physical Activity to Chronic Disease (53-83) 4. A Model for the Development of Tolerable Upper Intake Levels (84-106) 5. Energy (107-264) 6. Dietary Carbohydrates: Sugars and Starches (265-338) 7. Dietary, Functional, and Total Fiber (339-421) 8. Dietary Fats: Total Fat and Fatty Acids (422-541) 9. Cholesterol (542-588) 10. Protein and Amino Acids (589-768) 11. Macronutrients and Healthful Diets (769-879) 12. Physical Activity (880-935) 13. Applications of Dietary Reference Intakes for Macronutrients (936-967) 14. A Research Agenda (968-971) Appendix A: Glossary and Acronyms (972-977) Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (978-984) Appendix C: Acknowledgments (985-987) Appendix D: Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (988-1027) Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 (1028-1065) Appendix F: Canadian Dietary Intake Data, 1990-1997 (1066-1075) Appendix G: Special Analyses for Dietary Fats (1076-1077) Appendix H: Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (1078-1103) Appendix I: Doubly Labeled Water Data Used to Predict Energy Expenditure (1104-1202) Appendix J: Association of Added Sugar Intake and Intake of Other Nutrients (1203-1225) Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 (1226-1243) Appendix L: Options for Dealing with Uncertainties (1244-1249) Appendix M: Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults (1250-1258) Biographical Sketches of Panel and Subcommittee Members (1259-1274) Index (1275-1318) Summary Tables, Dietary Reference Intakes (1319-1331)

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OCR for page 985
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids C Acknowledgments The Panel on Dietary Reference Intakes for Macronutrients, the Subcommittee on Upper Reference Levels of Nutrients, the Subcommittee on Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel, subcommittees, and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations:

OCR for page 986
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids INDIVIDUALS David B. Allison Atif Awad Ronald Ball Kay Behall N.J. Benevenga George A. Bray Philip C. Calder Ranjit K. Chandra William Connor Judy Douglas William Evans Dorothy Gietzen Priscilla Goldstein Michael Goran Dennis Gordon Marc K. Hellerstein Steven Heymsfield John Hoffer Bruce Holub Peter Jones Joseph Judd Darshan S. Kelley David Kritchevsky Anil D. Kulkarni Donald Layman Simin Liu Jennifer C. Lovejoy David S. Ludwig Simin N. Meydani Mary Murphy David C. Nieman Michael Pariza Russell R. Pate Gerald M. Reaven Quinton Rogers Frank Sacks Norman Salem Barbara Schneeman Dale Schoeller Judith Stern Maureen Storey Angelo Tremblay Walter Willett Thomas M. S. Wolever Robert Wolfe William D. Woodward FEDERAL DRI STEERING COMMITTEE Margaret Cheney Paul Coates Rebecca Costello Darla Danford Johanna Dwyer Kathleen Ellwood Peter Fischer Elizabeth Frazao Karl Friedl Jay Hirschman Van Hubbard Laura Kettel-Khan Jean Lloyd Cay Loria Mel Mathias Kathryn McMurry John Milner Anita Singh Pamela Starke-Reed Christine Taylor Jacqueline Wright Essie Yamini Beth Yetley

OCR for page 987
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids ORGANIZATIONS American Dietetic Association American Heart Association American Oil Chemists’ Society American Society for Clinical Nutrition American Society for Nutritional Sciences Canadian Society for Nutritional Sciences Center for Science in the Public Interest Federation for American Scientists for Experimental Biology F. Hoffmann-La Roche International Food Information Council International Life Sciences Institute International Society for Food Technologists Nabisco Nutrition Coordinating Center, University of Minnesota Procter and Gamble Company

Representative terms from entire chapter:

reference intakes