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OCR for page 1078
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
H
Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
TABLE H-1 Body Measurement Summary Statistics, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Measure
Sexa
nb
Meanc
Standard Errorc
Percent body fate
M
7,324
21.9
0.1
F
7,724
32.4
0.2
Body mass index (kg/m2)
M
7,918
26.5
0.1
F
8,522
26.4
0.1
Weight (kg)
M
7,918
82.0
0.3
F
8,524
69.2
0.3
Height (cm)
M
7,921
175.6
0.1
F
8,540
161.8
0.1
Waist circumference (cm)
M
7,559
95.1
0.2
F
8,105
88.6
0.3
Triceps skinfold (mm)f
M
7,532
13.1
0.1
F
7,870
23.5
0.2
a M = male, F = female. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
b n = Number of individuals with valid measurements; total sample size was 7,936 men and 8,553 women (nonpregnant/nonlactating).
c Means and standard errors were calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
d Standard deviation = standard error multiplied by the square root of the sample size (n).
e Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1079
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Standard Deviationd
Minimum
Maximum
11.6
0.4
49.4
17.8
0.6
58.6
7.8
13.8
70.2
11.7
11.7
79.6
29.4
38.4
241.8
31.1
31.2
213.5
9.9
139.4
206.5
9.9
126.9
183.1
18.6
58.9
174.1
30.2
57.5
170.4
9.7
2.6
46.8
15.2
1.9
48.5
f Skinfold thickness exceeding 48.5 mm was too large for the caliper; measurements were not recorded for these individuals and they were excluded from analyses involving triceps skinfold.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1080
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-2 Body Measurement Summary Statistics, Men and Women 19 Years of Age and Older with Body Mass Index (BMI) ≥ 18.5 and < 25 kg/m2, NHANES III (1988–1994)
Measure
Sexa
nb
Meanc
Standard Errorc
Percent body fate
M
2,828
17.6
0.1
F
2,899
26.7
0.2
BMI (kg/m2)
M
3,055
22.7
0.1
F
3,170
22.0
< 0.05
Weight (kg)
M
3,055
69.7
0.3
F
3,170
57.9
0.1
Height (cm)
M
3,055
175.3
0.2
F
3,170
162.3
0.1
Waist circumference (cm)
M
2,907
84.7
0.2
F
3,024
78.0
0.2
Triceps skinfold (mm)
M
2,937
9.7
0.1
F
3,039
18.2
0.1
a M = male, F = female. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
b n = Number of individuals with valid measurements; total sample size was 3,055 men and 3,170 women (nonpregnant/nonlactating).
c Means and standard errors were calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
d Standard deviation = standard error multiplied by the square root of the sample size (n).
OCR for page 1081
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Standard Deviationd
Minimum
Maximum
7.8
0.4
31.7
8.9
6.8
37.8
3.2
18.5
24.9
2.2
18.5
24.9
13.9
40.7
103.5
6.9
32.5
79.1
10.9
142.7
206.5
7.7
126.9
183.1
8.9
62.8
106.0
13.4
59.4
114.3
5.6
2.8
28.9
7.2
1.9
40.0
e Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for four individuals; these individuals were excluded from analyses involving percent body fat.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1082
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-3 Regression Analysis of Body Measurements: Percent Body Fata Versus Body Mass Index (BMI), Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,324)
Intercept
−4.3422
0.6765
BMI (kg/m2)
0.9921
0.0261
R square value
0.5549
F (7,724)
Intercept
1.4303
0.6787
BMI (kg/m2)
1.1735
0.0256
R square value
0.7745
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1083
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
−6.4190
0.0000
38.0077
0.0000
2.1073
0.0399
45.8088
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1084
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-4 Regression Analysis of Body Measurements: Percent Body Fata Versus Body Mass Index (BMI) and Waist Circumference, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,142)
Intercept
−11.8819
0.5909
BMI (kg/m2)
0.3632
0.0442
Waist circumference (cm)
0.2547
0.0134
R square value
0.6082
F (7,498)
Intercept
−3.5296
0.6029
BMI (kg/m2)
0.8294
0.0334
Waist circumference (cm)
0.1588
0.0085
R square value
0.7910
F Value
Degrees of Numerator Freedom
M
Overall fit
1,669.3326
2
F
Overall fit
1,812.6733
2
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1085
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
−20.1097
0.0000
8.2191
0.0000
18.9496
0.0000
−5.8545
0.0000
24.8456
0.0000
18.6091
0.0000
Denominator Degrees of Freedom
Probability > F
51
0.0000
51
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1086
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-5 Regression Analysis of Body Measurements: Percent Body Fat Versus Body Mass Index (BMI) and Triceps Skinfold,a Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,091)
Intercept
−2.5154
0.5854
BMI (kg/m2)
0.7997
0.0261
Triceps skinfold (mm)
0.2499
0.0162
R square value
0.5796
F (7,266)
Intercept
1.1686
0.4238
BMI (kg/m2)
0.9386
0.0214
Triceps skinfold (mm)
0.2765
0.0102
R square value
0.8167
F Value
Numerator Degrees of Freedom
M
Overall fit
1,384.0891
2
F
Overall fit
4,851.3613
2
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat. Skinfold thickness exceeding 48.5 mm was too large for the caliper; measurements were not recorded for these individuals. These individuals were excluded from analyses involving triceps skinfold.
OCR for page 1087
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
−4.2966
0.0001
30.5997
0.0000
15.4193
0.0000
2.7573
0.0080
43.9202
0.0000
26.9924
0.0000
Denominator Degrees of Freedom
Probability > F
51
0.0000
51
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1088
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-6 Regression Analysis of Body Measurements: Percent Body Fata Versus Height, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,324)
Intercept
21.6690
2.6860
Height (cm)
0.0016
0.0155
R square value
0
F (7,724)
Intercept
42.4383
2.5259
Height (cm)
−0.0620
0.0156
R square value
0.0026
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1093
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
58.5945
0.0000
53.0528
0.0000
59.6845
0.0000
102.6052
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1094
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-9 Regression Analysis of Body Measurements: Percent Body Fata Versus Waist Circumference, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,142)
Intercept
−13.3247
0.6059
Waist circumference (cm)
0.3712
0.0062
R square value
0.5949
F (7,498)
Intercept
−8.6807
0.5524
Waist circumference (cm)
0.4645
0.0060
R square value
0.7133
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1095
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
−21.9934
0.0000
59.6373
0.0000
−15.7148
0.0000
77.4189
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1096
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-10 Regression Analysis of Body Measurements: Percent Body Fata Versus Waist Circumference Squared, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,142)
Intercept
5.1113
0.3783
Waist circumference squared (cm2)
0.0018
0.0000
R square value
0.5739
F (7,498)
Intercept
13.1167
0.3910
Waist circumference squared (cm2)
0.0024
0.0000
R square value
0.6753
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1097
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
13.5125
0.0000
46.6337
0.0000
33.5446
0.0000
52.9711
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1098
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-11 Regression Analysis of Body Measurements: Percent Body Fata Versus Body Mass Index (BMI) and Waist Circumference Squared, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,142)
Intercept
–0.0181
0.7131
BMI (kg/m2)
0.4438
0.0427
Waist circumference squared (cm2)
0.0011
0.0001
R square value
0.5923
F (7,498)
Intercept
2.7339
0.6573
BMI (kg/m2)
0.9833
0.0289
Waist circumference squared (cm2)
0.0005
0.0000
R square value
0.7790
F Value
Numerator Degrees of Freedom
M
Overall fit
1,091.7233
2
F
Overall fit
1,069.7605
2
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
OCR for page 1099
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
−0.0254
0.9798
10.3803
0.0000
16.5537
0.0000
4.1596
0.0001
34.0405
0.0000
10.3676
0.0000
Denominator Degrees of Freedom
Probability > F
51
0.0000
51
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1100
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-12 Regression Analysis of Body Measurements: Body Mass Index Versus Percent Body Fat,a Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,324)
Intercept
14.2220
0.3354
Percent body fat
0.5594
0.0162
R square value
0.5549
F (7,724)
Intercept
5.0073
0.3761
Percent body fat
0.6600
0.0120
R square value
0.7745
a Percent body fat = 100 × (W − FFM)/W; FFM for each survey respondent was derived using the following equations:
Men: FFM = −10.68 + 0.65 H2/R + 0.26 W + 0.02 R
Women: FFM = −9.53 + 0.69 H2/R + 0.17 W + 0.02 R
where FFM = fat free mass (kg), H = height (cm), R = resistance (ohms), W = weight (kg). The estimate of FFM exceeded W for eight individuals; these individuals were excluded from analyses involving percent body fat.
TABLE H-13 Regression Analysis of Body Measurements: Body Mass Index Versus Triceps Skinfold,a Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsc
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,530)
Intercept
19.9043
0.1401
Triceps skinfold (mm)
0.4924
0.0103
R square value
0.4770
F (7,858)
Intercept
13.3202
0.1626
Triceps skinfold (mm)
0.5412
0.0082
R square value
0.6269
a Skinfold thickness exceeding 48.5 mm was too large for the caliper; measurements were not recorded for these individuals. These individuals were excluded from analyses involving triceps skinfold.
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
OCR for page 1101
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
42.4069
0.0000
34.6035
0.0000
13.3153
0.0000
55.2223
0.0000
b M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
Test for H0: Parameter = 0
Probability > |T|
142.1172
0.0000
47.9364
0.0000
81.9403
0.0000
65.6884
0.0000
c Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
OCR for page 1102
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE H-14 Regression Analysis of Body Measurements: Body Mass Index Versus Waist Circumference, Men and Women 19 Years of Age and Older, NHANES III (1988–1994)
Resultsa
Sex (n)b
Parameter
Parameter Estimate
Standard Error of Estimate
M (7,558)
Intercept
−4.2050
0.3413
Waist circumference (cm)
0.3230
0.0037
R square value
0.8142
F (8,096)
Intercept
−6.2774
0.3461
Waist circumference (cm)
0.3692
0.0042
R square value
0.8014
a M = male, F = female, n = number of individuals with valid measurements. Pregnant and/or lactating women and women who had “blank but applicable” pregnancy and lactating status or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.
OCR for page 1103
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Test for H0: Parameter = 0
Probability > |T|
−12.3199
0.0000
87.2406
0.0000
−18.1401
0.0000
88.0352
0.0000
b Regression calculated with National Center for Health Statistics (NCHS) sampling weights and WesVar Complex Samples Version 3.0.
DATA SOURCE: U.S. Department of Health and Human Services, NCHS.
Representative terms from entire chapter:
body fat
